Managing Curbside Food Trucks

Curbside management for Food Truck e-permitting and scheduling. Dynamic management allows cities to respond to events or real-time high-demand activity.​

Food trucks are a common feature of the urban landscape. They utilize the curbside for a lengthy period in spaces that have been pre-approved by the City.

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CurbIQ can be used to enhance a city’s food truck program:

• Keep track of food-truck locations and their real-time activity. Identify and create special temporary usage zones to attend demand for events or response to a spike in demand for a certain location.​
• Communicate with food trucks about changes in permitting, available zones and temporary zones that can be utilized to respond to temporary events and reported real-time high demand. ​
• Manage and schedule the allocation to the curbside, and link calendar to analytics of usage and revenue.​
• Support the emission process of e-permits to match trucks and spaces in the city according to a schedule. ​
• Understand curb regulations and filter spaces that comply with local bylaws or preferences of the City. For example, allocate food trucks at a designated distance from restaurants or other businesses in the immediate vicinity, by measuring distances.​
• Facilitate planning purposes, understanding the city-wide allocation and utilization of food trucks using the curbside, to help with the optimization of managing this fleet.